Our Daffodil Caramel Cake is layers of fresh cream and soft sponge. The fresh cream has a caramel flavour and is soft and delicate between the layers of sponge. This cake needs to stored in the fridge.
The cake is topped with a yellow daffodil mirror glaze and strawberries. The small size is for 10-12 people and the large is for 20-22 people.
