Gelato is our passion and all our gelato and sorbets are made from scratch. We make artisan gelato with a methodology and philosophy from Florence passed down through 4 generations of gelato makers. We make gelato the traditional way using real ingredients and fresh fruit to produce over 30 flavours. At bannos we don't use any ready made gelato bases or flavour pastes and we develop all our own gelato and sorbet recipes. Our gelato does not contain gelatine or vegetable fats. 

Nocciolata 

Vanilla

Strawberry and balsamic

Belgian Chocolate

Chocolate

Ruby Chocolate

Salted Caramel

Cream and Cookies

Stracciatella

Raspberry Cheesecake

Kit Kat

Matcha

Lychee and Coconut

Mango Yogurt

Macadamia and Salted Caramel

Hazelnut

Oreo

Crème Brulee

Choc Hazelnut

Earl Grey and Lavender

Espresso

Peanutella

Rose

Pistachio

Saffron and Honey

Mint and Dark Chocolate

Fig and Almond

Lemon Sorbet

Watermelon and Mint Sorbet

Acai and Banana Sorbet

Pineapple Sorbet

Mango Sorbet

Strawberry Sorbet

Raspberry Sorbet

Passionfruit Sorbet

Chocolate Sorbet