Artisan gelato made the traditional way from scratch. Made fresh in-store daily

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Gelato

Gelato is our passion and all our gelato and sorbets are made from scratch. We make artisan gelato with a methodology and philosophy from Florence passed down through 4 generations of gelato makers. We make gelato the traditional way using real ingredients and fresh fruit to produce over 30 flavours. At bannos we don't use any ready made gelato bases or flavour pastes and we develop all our own gelato and sorbet recipes. Our gelato does not contain gelatine or vegetable fats. 

Due to the ongoing lockdown in Sydney we have reduced the flavours available. All flavours will be available again once trading resumes to normal.

Nocciolata 

Vanilla

Chocolate

Salted Caramel

Cream and Cookies

Hazelnut

Oreo

Espresso

Peanutella

Rose

Pistachio

Mint and Dark Chocolate

Lemon Sorbet

Mango Sorbet

Strawberry Sorbet

Raspberry Sorbet